High aromatic intensity with a lush, exotic bouquet. Top notes of maple syrup, apricot nectar, lychee, and dried mango burst from the glass, evolving into layers of marzipan, almond, caramel, toffee, mint, and dried pineapple.

The thoughtful use of noble rot, paired with fermentation with indigenous yeast, grant a flavor profile unlike any other to this vintage. 
Full-bodied, off-dry, with high acidity. Rich, mouth-coating texture with flavors of sticky date pudding, mango nectar, raisin, and apricot jam. This vintage finishes with layers of orange marmalade, flinty minerality, and buttered toast, all drawn out over a super-long, dry finish. The interplay of sweetness and acidity is seamless, delivering both power and precision.